Rusty's Island Chips

Once upon a time, 1980, Rusty, while dreaming of far away places, came up with a plan to make Maui Potato Chips on the mainland. Six months later, Rusty was manufacturing Rusty‰ŰŞs Island Chips in his own little kitchen in Costa Mesa, CA.

Products and Services

Rusty‰ŰŞs chips are very low in fat, with no trans fats, and no saturated fat. They are also low in calories and low in salt.

Manufacturing Processes

Rusty‰ŰŞs chips are truly the only all natural handmade potato chip you will ever have. We slice our fresh bakersfield potatoes by hand one at a time in a small vegetable slicer. Then we slow cook the unprocessed slices in expellor pressed safflower oil. After slow cooking the slices, we remove them from this very fine and expensive oil and gently salt our chips with french mediterranean sun dried evaporated sea salt. Each bag is then hand filled and weighed one bag at a time. Then sealed all by hand.