Kombucha Kamp

At Kombucha Kamp, we are bacteria farmers. Since 2004, we have been the leading educators on how to safely brew Kombucha at home. Our other cultures include JUN (Kombucha's raw honey cousin), milk kefir & water kefir. We also have our own organic tea blends, brewing supplies and fermentation supplies.

Products and Services

Hannah Ruhamah, the Kombucha Mamma, is proud to offer her organic fermentation cultures and tea blends. She is also a consultant to commercial Kombucha producers and president of Kombucha Brewers International, the trade association for the commercial Kombucha industry.

Manufacturing Processes

Fermentation, fabrication (custom sewn fermentation caps), pottery (custom designed fermentation vessel), tea blending, wholesale