Established in 2020 by a local farmer, The Burnt Skillet is a vegan soul food catering movement. The company specializes in delicious, nourishing, and healing food that is prepared with love.
Products and Services
The Burnt Skillet produces a vegan soul condiment sauce made from seasonal fruits.
In 2022, The Burnt Skillet's founder began volunteering by providing underserved communities with healthy and healing foods. Founder Regina Range also hosts Taco Tuesdays twice a month in the garden, using the vegetables that she harvests.
In 2023, the Burnt Skillet was nominated for the "Minority Small Business of the Year Award."
