Toss It Up is a mobile salad company dedicated to providing fresh, healthy, and affordable meal options to communities across Los Angeles. Established in 2019, we aim to address food insecurity in South Los Angeles by offering nutritious alternatives in areas with limited access to healthy food. With a small but dedicated team, we specialize in crafting flavorful, made-to-order salads, meal plans, and catering services, partnering with local farmers' markets, corporate offices, and community events to ensure accessibility. What makes Toss It Up truly unique is that we are the first Black woman-owned salad company in California, combining health, sustainability, and community impact. Our innovative, fully mobile operation brings fresh, locally-sourced ingredients to underserved areas, and our strong partnerships with organizations like the LA Urban League and Vermont Slauson Economic Development Center allow us to amplify our mission of promoting healthier lifestyles and addressing food insecurity.
Products and Services
At Toss It Up, we specialize in crafting fresh, nutritious, and flavorful salads and meal options that cater to diverse tastes and dietary needs. As the first Black woman-owned salad company in California, we take pride in offering expertly curated salads made with high-quality, locally-sourced ingredients. Our services include meal plan pickups, catering for corporate and community events, and vending at farmers' markets across Los Angeles. We emphasize accessibility, nutrition, and convenience, aiming to transform how people think about healthy eating. Toss It Up has received recognition for its innovation and impact, highlighted by partnerships with organizations like the United States Golf Association (USGA) and LA Care. With a commitment to excellence and a passion for community, we are continuously growing to serve more individuals and promote wellness through food.
Manufacturing Processes
At Toss It Up, our manufacturing process is centered around care, quality, and a personal touch. Every salad and meal we create is made with love, entirely by hand, without the use of machines. This hands-on approach ensures that each ingredient is handled with care, maintaining its freshness, flavor, and nutritional value. From washing and preparing the produce to assembling the salads, our dedicated team takes pride in delivering meals that are not only healthy but also crafted with intention and attention to detail. This commitment to handmade quality sets us apart and reflects our passion for providing wholesome, delicious food to our customers.
