Culinary Specialties started in April, 1996, working with non perishable food items out of a guest room. Our business grew quickly, thanks to the increasing demand of our products, we had to move into a larger facility to accommodate the growth of our company. Gaining increasing notoriety with local chefs for our customized appetizers, and beginning to outpace the outsourcing of our products, we moved once again into a new USDA approved kitchen facility north of San Diego. While we initially only served the San Diego market, word was spreading about our quality and willingness to work directly with the chefs to produce specialty gourmet items exactly to their specifications.
After only a year, thanks to a rapid increase in business, we would find ourselves once again outgrowing our facility. We moved to our new USDA and FDA approved state-of-the-art production facility located in San Marcos, CA. This location is centrally located, between San Diego, Los Angeles and Palm Springs, enabling us to efficiently serve those communities.
Additionally, today, we manufacture and distribute our products to San Diego, Orange County, Los Angeles, Las Vegas, San Francisco, Arizona, Colorado, Texas, South Florida, Hawaii., and are set up and able to deliver our wholesale products anywhere in the USA.
We take great pride in the quality of our products, and our deep commitment to service and customer satisfaction, and sustainable food practices. This commitment has helped us along the way to establish Culinary Specialties as a well known and respected company in the food service industry.
Fresh, handcrafted foods prepared using chefs unique recipes (not generic recipes)
Canapes, appetizers, boxed lunches, entrees, pastas, breakfast, sandwiches & wraps, sausages, tea sandwiches
Company Name: Culinary Specialties
Category: Food Manufacturing
Location: San Marcos
Contact Person: Liz Brown
Phone: (760) 744-8220
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