Our jerky recipe and process was first developed by Sue Boyd in 1958 and was passed on to her sons. The Boyd family has lived in the Heartland of Southern California for more than half a century and our dedication to the community and our neighbors is a driving force for Boyd Specialties.
Boyd Specialties is a manufacturer of quality meat snacks, with over 20 flavors of beef, chicken, and bacon jerky to choose from.
Jerky made by Boyd Specialties is prepared from California beef that is raised with no hormones. We take great pride in knowing that all of the ingredients that go into our jerky are locally made, high quality products from companies who share our commitment to excellence.
Company Name: Boyd Specialties Manufacturing
Category: Food Manufacturing
Contact Person: Sue Boyd
Phone: (909) 219-5120
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