California Fish Sauce

We are the first fish sauce manufacturing company from anchovies to finished products in the USA. We source anchovies and salt locally in the SF Bay Area. We ferment the products under California sun. We have pioneered and developed 5 flavors of fish sauce, organically made, with the lowest sodium content and highest umami flavor.

Products and Services

Utility patent pending on the Urban Fish Sauce Process. Registered Trade Mark for the product name "Nectar of the Sea" and the company logo "Three Fish." Won the Good Food Award of 2020 for our unique Koji Fish Sauce.

Manufacturing Processes

Fermentation process from 1 year to 3 years