Opera Patisserie provides fine desserts for hotels, restaurants, casinos and more. Our desserts are made from the finest ingredients and flash frozen to provide the highest quality and the longest shelf life. Starting in 2002 with 3 employees, including Chefs from France whose education and training happened there, we have grown to nearly 100 employees pre-pandemic. We see great opportunity as we rebuild and grow into this new phase.
Opera is constantly creating and refining our beautiful pastry. We supply a variety of products to suit every palate. We are certified with the HACCP food safety program.
In 2019, we were honored to receive the "Anthony Vigil Award for Growth in the Wholesale Desserts Industry" from the SBA.
As an artisanal wholesale bakery, we use a variety of traditional techniques alongside the use of professional molds and depositors from Europe.
Company Name: Opera Patisserie
Category: Ice Cream and Frozen Dessert Manufacturing
Location: San Diego
Contact Person: Diane Anderson
Phone: (858) 536-5800
Email: @
Website: https://operapatisserie.com